Rub the butter into the flour, then stir in the oats and Milled Golden Cane Sugar.Add the egg and stir in the milk gradually.Mash the bananas and beat into the mixture.Drop tablespoonfuls of the mixture onto a hot greased griddle or heavy frying pan.Cook for 3-4 minutes on each side.Serve fresh and warm with butter.
Source : The Best of Billington’s Recipe Collection 2