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Ingredients:

1 box graham crackers

two sticks butter

1 cup Billington’s Natural Light Brown Muscovado Sugar

2 cups chopped pecans
 
Directions :
Line bottom of cookie sheet with graham crackers (whole crackers).  In a saucepan, melt two sticks of butter and one cup Muscovado sugar.  Bring to a rolling boil; boil for two minutes.  When it stops bubbling, add two cups chopped pecans.  Spread over graham crackers.  Bake for ten minutes at 350 degrees.  Let cool for at least two hours before cutting.
 
Source : Courtney Pytel
 
 
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