2 cups all-purpose unbleached flour

2 teaspoons baking powder

½ teaspoon sea salt

¾ cup (1½ sticks) unsalted organic sweet cream butter, softened

2/3 cup Billington’s Natural Milled Golden Cane Sugar

2/3 cup Billington’s Natural Light Brown Muscovado Sugar

1 teaspoon vanilla extract

3 medium ripe bananas, mashed

1 large, cage-free egg

2 cups (12oz package) semi-sweet chocolate mini morsels

Wholesome Sweeteners Fair Trade Organic Powdered Sugar

Preheat oven to 350° F.  Grease a 15 x 10-inch jelly-roll pan.

Combine flour, baking powder and salt in medium bowl.  Beat butter, Milled Golden Cane Sugar, Muscovado and vanilla extract in large mixer bowl until creamy.  Beat in bananas and egg.  Gradually beat in flour mixture; stir in the chocolate bits. 

Spread into prepared jelly-roll pan.

Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.  Cool completely in pan on wire rack.  Sprinkle with powdered sugar.  Cut into bars.

Makes 6 dozen bars.