For Apple Mix:

12 large McIntosh apples (16 if small) or any organic apples

¼ cup Billington’s Light Brown Muscovado Sugar

2 teaspoon cinnamon

Pinch nutmeg

1 Tablespoon lemon juice

1 9-inch pie shell

For Crumble:

2½ cups oats (large flakes)

1¼ cups Billington’s Light Brown Muscovado Sugar

Preheat oven to 350° F.

Peel and slice apples. In a bowl, mix sliced apples, brown sugar, cinnamon, nutmeg and lemon juice.

To make crumble, mix oats and sugar until blended.  Add warmed butter and mix just until crumbly (avoid over mixing).

Fill pie shell with apple mix and cover with crumble topping.

Bake for 1 hour. Serve it with vanilla ice cream.