Search  
Wholesomesweeteners.com Wholesomesweeteners.com Wholesomesweeteners.com
Peppery Pumpkin Pie Submit Your Recipe
 
 
Ingredients:

Prepared pie crust for one 9-inch pie

1 can (16oz) pumpkin

1 can (12oz) evaporated milk

2 cage-free eggs

3/4 cup (packed) Billington's Light Brown Muscovado Sugar

2 teaspoons Tabasco peppersauce

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

Whipped cream

1/4 cup chopped pecans
 
Directions :
Preheat oven to 400 degrees.  Place pie crust in 9-inch pie plate.  Make decorative edge.  Combine pumpkin, evaporated milk, eggs, brown sugar, Tabasco sauce, cinnamon, nutmeg and ginger in large bowl.  With electric mixer at medium speed, beat ingredients until well mixed.  Pour pumpkin mixture into prepared pie crust.  Bake 40 to 45 minutes until knife inserted one inch from edge comes out clean.  Cool pie on wire rack.  To serve, top pie with a large dollop of whipped cream; garnish with chopped pecans.  Makes 8 servings.
 
Source : Times-News, November 2003
 
 
Send this recipe to a friend
Printable Version

Home  • Wholesome Sweeteners  • Billington's  • Sugar Club  • FAQs  • Kitchen Science  • Shop  • Careers  • Contact Us  • Retailer Support
My Favorite Recipes  • Links  • Store Locator  • Site Map