For the marinade:

1/3 cup fresh orange juice

¼ cup fresh lemon juice

¼ cup extra virgin olive oil

¼ cup Billington's Light Brown Muscovado Sugar or Wholesome Sweeteners Fair Trade Organic Light Brown Sugar

¼ cup frozen lemon juice concentrate, thawed

3 Tablespoons fresh lime juice

3 Tablespoons chopped fresh mint leaves

2 teaspoons grated orange zest

2 teaspoons grated lemon zest

1 teaspoon grated lime zest

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon salt

1/8 teaspoon ground black pepper

4 chicken breast halves with ribs

¼ red onion, thinly sliced

Stir together marinade ingredients in large bowl until well mixed.  Add the chicken and onion; stir to coat.  Cover and refrigerate 4 hours or overnight.

Heat grill at medium heat.  Remove chicken from marinade.  Pour marinade into small saucepan and bring to boil; remove from heat.  Grill chicken, basting frequently with marinade and turning occasionally, about 18 minutes or until chicken is cooked through and juices run clear.  Serve with marinade.

Makes 4 servings.