1 cup chopped pecans

1 cup Billington’s Natural Dark Brown Molasses Sugar or Wholesome Sweeteners Organic Dark Brown Sugar

½ cup (1 stick) butter, softened, divided

2 cans (29oz each) sweet potatoes, drained and mashed*

¾ cup Billington’s Natural Milled Golden Cane Sugar

2 cage-free eggs

½ cup milk

1/3 cup all-purpose flour

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F.  Coat an 8-inch square casserole dish with non-stick cooking spray.  In a medium bowl, combine the pecans, brown sugar and ¼ cup butter; mix until crumbly, then set aside.  In a large bowl, combine the remaining ingredients, including the remaining ¼ cup butter; mix well.  Spoon mixture into the casserole dish.  Sprinkle the pecan mixture evenly over the top and bake for 45 to 50 minutes or until heated through and bubbly.

Yield:  6 to 8 servings