1 tablespoon oil

1 lb lean minced beef or lamb

1 medium onion, chopped

2 tablespoons Billington’s Dark Brown Molasses Sugar

1 ¼ cups beef stock

2 teaspoons Worcestershire sauce

Salt

Pepper

1 cup self-raising flour

1/8 cup cornflour

3/8 cup shredded suet

Preheat the oven to 350 degrees.

Heat the oil in a pan and cook the minced meat for a few minutes until beginning to brown.

Add the onion and continue to cook for another 5 minutes until soft.  Stir in the sugar, stock and Worcestershire sauce.

Season to taste and simmer for 20 minutes.

Spoon into a pie dish.

Put the flour, cornflour and suet in a mixing bowl and gradually beat in the milk to form a thick batter.  Season well with salt and pepper.

Spoon the batter over the meat mixture and cook for 30-35 minutes until risen and golden.