1 tablespoon oil

12 sausages

5/8 cup Billington’s Natural Dark Brown Molasses Sugar

¼ cup lemon juice

3 tablespoons sherry or ginger wine

3 tablespoons Seville or bitter orange marmalade

2 cloves garlic, crushed

2 tablespoons soy sauce

Heat the oil in a frying pan and brown the sausages on all sides.  Drain off the fat and put the sausages into an ovenproof baking dish.

Put the remaining ingredients into a pan over a low heat and stir until the sugar has dissolved completely.  Increase the heat and bring to boil, then cook for 2-3 minutes.

Pour the sauce over the sausages.  Cook for 10 minutes at 400 degrees F then baste with more sauce.

Cook for another 15-20 minutes until cooked through.