5/8 cup plain flour

1 teaspoon bicarbonate of soda

1 ¼ stick butter

½ cup Billington’s Dark Brown Molasses Sugar

1 medium egg, beaten

2/3 cup milk

5/8 cup dried apricots, chopped

Sift the flour and bicarbonate of soda together.

Cream the butter and sugar together until light and fluffy.  Add the beaten egg, milk, flour and apricots separately to the butter mixture.  Beat vigorously and then finally stir in the marmalade.