2 cups fresh ginger, peeled and coarsely chopped

4 organic blood oranges

2½ cups water

3 cups Organic Zero

Place ginger in a medium saucepot. Using a vegetable peeler, peel the orange zest into the pot avoiding any white pith.  Cut the oranges in half and squeeze in the juice. Add water and Organic Zero.  Bring to a boil, then reduce to medium heat and simmer for 10 minutes.  Strain through a fine sieve. Chill in an ice bath.

Once cool, pour 1½ cup into a tall glass filled with ice.  Top with club soda and serve.

Yield: 10 servings