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| Raspberrry Fizz (Beverage) |
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1lb fresh raspberries
3/8 cup Billington's Natural Milled Golden Cane Sugar
2 cups sparkling mineral water (or wine) |
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Blend raspberries in a blender or food processor with Billington’s Natural Milled Golden Cane Sugar to make a puree. Sieve the puree to remove the seeds and pour into a jug. Add 2 cups sparkling mineral water (or wine for grown-ups) and pour into ice-filled glasses. |
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Source : Chef Carol Wilson |
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