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Marmalade Ice Cream Submit Your Recipe
 
 
Ingredients:

1 quart heavy cream

1 cup creme fraiche

1 strip lemon zest

1/2 vanilla bean, split and scraped

4 large egg yolks

1/2 cup Wholesome Sweeteners Organic Sugar

1 cup marmalade
 
Directions :
Combine the heavy cream, creme fraiche, lemon zest and vanilla scrapings in a saucepan.  Bring to a simmer and remove from the heat.  In a heat-proof mixing bowl, whisk the egg yolks with the sugar until lightened.  Mix in the marmalade.  Then pour in the hot cream mixture and stir for 5 minutes and cool in an ice bath.  Process in an ice cream machine and freeze.
 
Source : Chef Tyler Florence
 
 
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