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Golden Agave Granola (Vegan) Submit Your Recipe
 
 
Ingredients:
1½ cups organic rolled oats (not quick oats)
¼ cup organic whole wheat flour
¼ cup wheat germ
½ teaspoon cinnamon
1/8 teaspoon sea salt
1½ Tablespoon canola oil
1 teaspoon vanilla
 
Optional: dried fruit, chopped nuts, unsweetened coconut
 
Directions :
Preheat oven to 300°F.
 
In a large bowl, combine all ingredients except dried fruit. Using hands (gloves help), toss to coat dry ingredients with wet ingredients.
 
Lightly oil a large baking pan. Spread mixture in one layer.
 
Bake 15 minutes; stir after 10 minutes.
 
Watch carefully, especially during last 5 minutes, as mixture can easily burn.
 
Remove from oven and allow to cool. Add dried fruit, if desired.
 
Store in covered glass jar in fridge. Best eaten within a week. Double recipe and freeze.
 
Source : Mimi Clark, VegGourmet ©2011
 
Suggestions : Delicious served with fresh fruit and soyogurt!
 
 
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