1 6 oz can tomato paste, about 10 tablespoons

1 cup water

3 Tablespoons dijon mustard

2-4 Tablespoons chipotle en adobo

2/3 cup Wholesome Sweeteners Organic Blue Agave

1/4 cup cider or white vinegar

zest and juice of one organic orange

11/2 teaspoons onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Place all ingredients in a blender and puree till smooth.  Remove to a medium saucepan and bring to a low boil, reduce the heat and simmer for about 15 minutes.  Taste and adjust seasonings.

Make at least one day in advance for best results.  Allow to cool and refrigerate.  Keeps for several weeks, covered tightly and refrigerated.