8 whole free-range eggs, separated

2 cups organic whipped cream -- beaten to medium peaks, kept cold, set aside

4 Tablespoons Organic Zero

4 Tablespoons  Patron Tequila (or substitute your personal favorite)

6 ounces freshly squeezed organic key lime juice

grated zest of 3 organic limes

Combine, egg yolks, Organic Zero, tequila, key lime juice and lime zest in a small bowl over a pot of simmering water and, whisking gently but constantly, cook until the mixure is pale and thick, approximately 8 minutes

Transfer to mixer and mix on high until room temperature.

Fold in whipped cream.

In a clean and dry mixing bowl whip whites with a pinch of salt until stiff peaks form.

Fold into lime mixture.

Pour into desired ramekins or molds.

Freeze for 5 hours before serving.

Yield: 8 servings

Preparation time: 45 minutes