In a medium mixing bowl, combine the egg yolks, extract, Zero, orange juice and bananas and whisk until all the bananas are completely broken up.

Place the bowl on top of a pot of simmering water and, whisking gently but constantly, cook on medium heat until the mixture is pale and has ribbon threads, approximately 8 minutes.

Transfer to a mixer with a whip attachment and add the melted chocolate.  Whip for approximately 8 minutes or until the mixture is room temperature. Remove whip and fold in the whipped cream.

Transfer to desired mold and freeze for 24 hours.

Once ready to serve, unmold and let temper for 10 minutes before serving with fresh fruits and Zero and vanilla sweetened whipped cream.

Yield: 6 to 8 servings

Preparation time: 30 to 45 minutes