4 cups pureed pumpkin or winter squash (or 2 cans)

½ cup vegetable oil

1 cup Wholesome Sweeteners Organic Zero

1 cup Wholesome Sweeteners Fair Trade Organic Amber Honey or Organic Raw Blue Agave nectar

1 cup chopped walnuts

1 cup raisins (soak them in a little water to plump them up and use the water later)

4 eggs

1 cup cornmeal

1 cup flax meal

2½ cups whole wheat flour

1 cup chopped walnuts

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 teaspoon ground cinnamon

1 teaspoon allspice

1 teaspoon grated nutmeg

½ teaspoon ground cloves

Preheat oven to 350°F.

Combine eggs, oil, sweeteners and pumpkin. Then add baking powder, soda and spices. Stir in flours and rest of ingredients gently - don't beat or you will get a doughy consistency.

Bake in two oiled loaf pans for one hour.