In a medium mixing bowl, combine the egg yolks, extract, Organic Zero, peppermint oil and whisk until smooth. Place the bowl on top of a pot of simmering water and cook on medium heat until the mixture is pale and has ribbon threads, approximately 8 minutes.
Transfer to a mixer with a whip attachment and add fold in the melted chocolate. Whip for approximately 8 minutes or until the mixture is room temperature.
Remove whip and fold in the whipped cream.
Transfer to a bread mold and freeze for 24 hours.
Once ready to serve, unmold by dipping mold in hot water to release.
Once released, using a hot dry knife, slice into 1" slices and place on a plate in the center.
Serve with fresh sliced strawberries and Organic Zero-sweetened whipped cream.
Yield: 8 to 10 servings
Preparation time: 30 to 45 minutes |