Wholesome Sweeteners has a new web site! For those of you who have already browsed our new site, we hope that you've found it to your liking; for those of you who haven't dropped in for a while, we invite you to explore! We hope that our new site will become as comfy for you as a perfect cup of tea with a dear friend ... filled with joy and inspiration. In addition to a new layout, we've added several great new features. For cooks, we added a new function called My Favorite Recipes in the Recipes section--it's a place to collect your favorite Wholesome recipes. For the curious, we added a searchable Frequently Asked Questions (FAQs) feature in the Products section. We added more detail about Wholesome Sweeteners' approach to Fair Trade CertifiedTM products and Environmental Responsibility. And we also added a Search Function ... it's there in the upper right corner of every page. (Please note: the recipe search is still in the Recipe Library.) As part of the new internet program, we're revamping the Sugar Club as well. Instead of receiving a long newsletter every two months, we'll send out a great new recipe every couple of weeks with news and notes about Wholesome's world. We'll add an occasional contest, introduce you to a new chef or a new product, or perhaps delve into the delicious art and science of cooking. As always, we'd love to hear from you. Please, drop us a note through the Contact Us form. We're always here at info@OrganicSugars.biz or 1-800-680-1896.

Golden Granola: Our Featured Recipe

From Chef Mimi Clark. Made with Wholesome Sweeteners Organic Raw Blue Agave, oats, wheat germ, just a touch of cinnamon, and nuts and dried berries added for good measure, Mimi's Golden Granola offers long-lasting energy without spiking your blood sugar. It's the perfect take-along snack for hikes in the woods and across wildflower-filled meadows. Ingredients 1½ cups organic rolled oats (not quick oats) ¼ cup organic whole wheat flour ¼ cup wheat germ ½ teaspoon cinnamon 1/8 teaspoon sea salt ½ cup Wholesome Sweeteners Organic Raw Blue Agave 1½ Tablespoon canola oil 1 teaspoon vanilla Optional: dried fruit, chopped nuts, unsweetened coconut Directions Preheat oven to 300°F.   In a large bowl, combine all ingredients except dried fruit. Using hands (gloves help), toss to coat dry ingredients with wet ingredients.   Lightly oil a large baking pan. Spread mixture in one layer.   Bake 15 minutes; stir after 10 minutes.   Watch carefully, especially during last 5 minutes, as mixture can easily burn.   Remove from oven and allow to cool. Add dried fruit, if desired.   Store in covered glass jar in fridge. Best eaten within a week. Double recipe and freeze.

Wholesome News

Join us on site visits to our Organic Blue Agave producers in Central Mexico and our Fair Trade Certified Organic Honey producers in Southern Mexico.

Click here to unsubscribe Email to your friend   WHOLESOME SWEETENERS Copyright 2008