|
|
|
Aquavit
http://www.aquavit.org/flash.html
Aquavit is the New York restaurant of Chef Marcus Samuelsson. Marcus is featured on our Fair Trade Raw Cane Sugar packaging.
|
|
|
Restaurant Nora
www.noras.com
America's first certified organic restaurant. It's owned by Nora Pouillon, a staunch supporter of Wholesome Sweeteners' products.
|
|
|
T'afia Restaurant
http://www.tafia.com
T'afia is the Houston restaurant owned by renowned chef Monica Pope. Monica is featured on our Organic Sugar packaging.
|
|
|
Tru Restaurant
http://www.trurestaurant.com
This Chicago Restaurant is home to award-winning Chef Gale Gand. Gale is featured on our Fair Trade Organic Light & Dark Brown Sugar packaging along with a couple of her delicious recipes.
|
|
|
Mani Niall's Test Kitchen
http://www.manistestkitchen.com/
Many of the recipes you'll find in Wholesome Sweeteners Recipe Library were developed in Mani's Test Kitchen. Mani provides an array of client services to help companies both small and large benefit from having their own virtual in-house test kitchen. Mani specializes in food-related R&D, new flavor profiles, scale-up problem solving and ingredient prodcurement for new and unique taste sensations...
|
|
|
Eaturna
www.eaturna.com/
At Eaturna, they’re not out to change the world—just the way it eats with emphasis on only the finest ingredients, from organic flour, to antibiotic- and hormone-free meats and poultry. Everything on their menu is always chef-created, freshly-prepared, and delivered daily in to Los Angeles-area purveyors, so there is no need to use preservatives or additives (even some of their containers are all-natural and fully compostable!).
|
|
|
Chef Nancie McDermott
www.nanciemcdermott.com
Nancie McDermott loves to cook and eat, and spends lots of time thinking and writing about food--the places it comes from and the regional traditions food carries. Her www.NancieMcDermott.com is the place where you and Nancie can get together and focus in on the delights of the kitchen and the table.
|
|
|
Bryant Terry
http://www.bryant-terry.com/
Memphis, Tennessee native Bryant Terry is a nationally recognized eco-chef, author and food justice activist, and he is currently a Food and Society Policy Fellow, a national program of the WK Kellogg Foundation. In 2001, Bryant founded b-healthy! (Build Healthy Eating and Lifestyles to Help Youth) to raise awareness about food justice issues and empower low-income youth. He is the co-author with Anna Lappé (foreword by Eric Schlosser) of "Grub: Ideas for an Urban Organic Kitchen" (Tarcher/Penguin, 2006), and he is working on "Organic Soul" which will be published by Da Capo/Perseus in 2009.
|
|
|
|
The Bakers Dozen
www.bakersdozen.org/
The Bakers Dozen is a group that's passionate about baking. Members include professionals, home bakers, and just about anyone who loves baking or wants to get started. The Bakers Dozen shares its collective knowledge and experience through educational and networking events. It is also committed to sharing the money realized from membership fees and payments for attending seminars with food-related and other charities.
|
|
|
|
|
|
|
TransFair USA
http://www.transfairusa.org
TransFair USA is our third-party certifier of Fair Trade products (the only such organization in the US). TransFair USA is a member of the Fairtrade Labelling Organizations International (FLO).
|
|
|
Organic Trade Association
www.ota.com
The Organic Trade Association (OTA) is the membership-based business association for the organic industry in North America. OTA's mission is to encourage global sustainability through promoting and protecting the growth of diverse organic trade.
|
|
|
The Organic Center
www.organic-center.org
The Organic Center generates credible, peer-reviewed scientific information and communicates the verifiable benefits of organic farming to our bodies and our environment. Mission Organic 2010, is a special campaign led by the OC to increase Americans' organic food consumption to 10% (from the current 2%) by the year 2010.
|
|
|
Quality Assurance International (QAI)
www.qai-inc.com
Independent, third-party organic certification organization (Wholesome Sweeteners is currently certified by QAI)
|
|
|
SafeLawns.org
www.safelawns.org
Homemade Organic Lemonade, sweetened with Organic Fair Trade Sugar of course, is the perfect thing to enjoy on your organic lawn! As you know, Wholesome Sweeteners advocates an environmental approach to living as well as sweetening. SafeLawns.Org is a non-profit organization dedicated to promoting healthy, chemical-free lawns across the country.
|
|
|
Feingold Association of America
http://www.google.com/search?hl=en&q=feingold+Association
An organization of families and professionals, The Feingold® Association of the United States is dedicated to helping children and adults apply proven dietary techniques for better behavior, learning and health. It is a non-profit public charity chartered under section 501(C)3 of the Internal Revenue tax code.
|
|
|
edurelief
http://www.edurelief.org/
Wholesome Sweeteners is proud to sponsor edurelief's efforts to break the cycle of poverty, improve the quality of life and encourage hope for people around the world through sustainable education, training and advocacy on their behalf.
|
|
|
|
Center for Ecoliteracy
www.ecoliteracy.org
The Center for Ecoliteracy is dedicated to education for sustainable living. The Center is a pioneer in providing tools, ideas, and support for combining hands-on experience in the natural world with curricular innovation in K–12 education. It was founded in 1995 by Fritjof Capra, Peter Buckley, and Zenobia Barlow.
|
|
|
|
Slow Food USA
www.slowfoodusa.org
Slow Food USA envisions a future
food system that is based on the principles of high quality and taste, environmental sustainability, and social justice –
in essence, a food system that is
good, clean and fair.
|
|
|
|
The Organic & Non-GMO Report
www.non-gmoreport.com/
The Organic & Non-GMO Report is the only monthly newsletter that provides information you need to respond to the challenges of genetically modified (GM) foods.
|
|
|
|
|
|
|
IdealBite
idealbite.com
Ideal Bite is a free (and very hip) tip service for all things 'light green' - things that are easy to do and add up to positive changes for our families and our environment!
|
|
|
Sinless Buying Inc.
www.sinlessbuying.com
A distributor of paper products made from bagasse (sugar cane fiber from sugar mills).
|
|
|
|
|
|
|
Billington's
http://www.billingtons.co.uk/
Billington’s is a diverse, international foods and agriculture group. It is one of Britain’s largest, privately owned family businesses, recognized for quality, service and innovation. Established in 1858, it has nearly 150 years of knowledge and experience in organic and all-natural farming and extensive expertise in sourcing the finest quality sugars across the globe. In 1992, Billington’s was the first company in the world to bring a certified organic sugar to market. Wholesome distributes Billington's Unrefined Gourmet Sugars across North America.
|
|
|
Imperial Sugar
www.imperialsugar.com
The Imperial Sugar Company is the one of the oldest continuously operating companies in the United States, tracing its roots back to 1843 when the first sugar mill was commissioned (in what later became the city of Sugar Land) by one of the original 100 families that Stephen F. Austin brought to settle Texas. The Imperial Sugar Company sells several of the best-known brands in the US and is a major supplier to the mass retail, food ingredient and food service markets.
|
|
|
|
|
|
|
Chefs A' Field
www.chefsafield.com/show_203.php
A PBS Television series that features half hour programs exploring the relationship between chefs and their food sources. Wholesome Sweeteners' Sucanat has been featured.
|
|
|
VegTV
www.vegtv.com/Recipes/index.htm
Website of Chef Marie Oser's popular tv show; Included on the site is a video interview with Pauline McKee, Marketing Director at Wholesome Sweeteners
|
|
|
|
|
|
|
|
The Ethicurean: Chew the Right Thing
www.ethicurean.com
eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.
|
|
|
|
|
|
|
|
