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Our Featured Chefs
 

An ever-increasing number of chefs and restauranteurs are embracing Wholesome Sweeteners sugars, syrups and nectars and integrating them into their kitchens. In so doing, they are generously agreeing to sharing a few of their recipes with Wholesome Sweeteners and you. Our featured chefs include: 
Marcus Samuelsson
"By choosing Fair Trade Certified sugars, you will have a direct, positive impact on the life of the ...
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Gale Gand
It all started when she was just a small child. At the tender age of 6, Gale Gand--the pastry chef/owner ...
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Marilu Henner
Marilu Henner, internationally acclaimed actress, author of seven succesful healthy lifestyle and ...
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Monica Pope
Monica's restaurant, T'afia, was selected as one of "The Best American Green Cuisine" dining experiences ...
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Mani Niall
Mani Niall's "magic touch" has brought entirely new flavor combinations to organic and natural foods ...
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Katherine Clapner / Stephan Pyles Restaurant
Katherine Clapner serves as Executive Pastry Chef at Stephan Pyles restaurant in Dallas, Texas, working ...
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Karen DeMasco/CRAFT
With a decidedly delicious passion for baking and cooking, Karen is the executive pastry chef ...
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Jesse Ziff Cool
Jesse Ziff Cool is the owner of the Cool Cafe at Stanford University's Cantor Arts Center, as well as ...
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Tyler Florence
Chef Tyler Florence Uses Unrefined & Organic Sugars on The TODAY Show   Thanksgiving ...
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Marie Oser
Marie Oser is a best selling author, columnist, and host of VEG TV. An environmental advocate, soyfoods ...
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Fran Costigan
Fran Costigan is a nationally recognized culinary instructor, author, consultant, recipe developer and ...
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Mimi Clark
Mimi Clark, "Veggie Gourmet," has been teaching vegan cooking classes for the past 17 years. She has ...
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Ania Catalano
Ania Catalano's knowledge of cooking for special dietary requirements is extensive. Whether it's vegetarian, ...
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Bryant Terry
Memphis, Tennessee native Bryant Terry is a nationally recognized eco chef, author, and food justice ...
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Carol Wilson
 Carol is a prolific food and cookery author and a successful cookery consultant.  She is ...
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