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| Our Featured Chefs |
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An ever-increasing number of chefs and restaurateurs are embracing Wholesome Sweeteners sugars, syrups and nectars and integrating them into their professional and home kitchens. In so doing, they are generously agreeing to sharing a few of their recipes with Wholesome Sweeteners and you. Our featured chefs include: |
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Marcus Samuelsson
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"By choosing Fair Trade Certified sugars, you will have a direct, positive impact on the life of the ... |
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Gale Gand
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It all started when she was just a small child. At the tender age of 6, Gale Gand--the pastry chef/owner ... |
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Marilu Henner
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Marilu Henner, internationally acclaimed actress, author of seven succesful healthy lifestyle and ... |
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Monica Pope
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Monica's restaurant, T'afia, was selected as one of "The Best American Green Cuisine" dining experiences ... |
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Mani Niall
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Mani Niall's "magic touch" has brought entirely new flavor combinations to organic and natural foods ... |
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Karen DeMasco/CRAFT
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With a decidedly delicious passion for baking and cooking, Karen is the executive pastry chef ... |
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Jesse Ziff Cool
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Jesse Ziff Cool is the owner of the Cool Cafe at Stanford University's Cantor Arts Center, as well as ... |
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Tyler Florence
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Chef Tyler Florence Uses Unrefined & Organic Sugars on The TODAY Show
Thanksgiving ... |
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David Bull
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As Executive Chef of The Stoneleigh Hotel & Spa’s signature restaurant Bolla, David J. Bull is well ... |
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Richard Sandoval
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Chef Richard Sandoval, his adventures harvesting blue agaves, and his spectacular recipe for Camarones ... |
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Marie Oser
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Marie Oser is a best selling author, columnist, and host of VEG TV. An environmental advocate, soyfoods ... |
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Fran Costigan
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Fran Costigan is a nationally recognized culinary instructor, author, consultant, recipe developer and ... |
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Mimi Clark
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Mimi Clark, “The Veggie Gourmet,” has been teaching vegan cooking classes for the past 19 years. ... |
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Bryant Terry
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Memphis, Tennessee native Bryant Terry is a nationally recognized eco chef, author, and food justice ... |
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Carol Wilson
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Carol is a prolific food and cookery author and a successful cookery consultant. She is ... |
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