Marie Oser is a best selling author, columnist, and host of VEG TV. An environmental advocate, soyfoods and plant-based vegetarian diet expert, Marie’s work focuses on nutrition and its role in disease prevention. Oser specializes in developing original gourmet recipes that are low in fat, high in fiber, rich in phytochemicals, and dairy and cholesterol free. Many prominent medical and nutrition professionals, such as Dean Ornish, M.D., Dr. Colin Campbell, principal researcher of the groundbreaking CHINA STUDY and Professor Emeritus, Cornell University, John McDougall, M.D., John Robbins, and Neal Barnard, M.D. among others have endorsed her work.

Marie's books include The Enlightened Kitchen, John Wiley & Sons, Inc., 2002; More Soy Cooking, John Wiley & Sons, Inc., 2000; Soy of Cooking, John Wiley & Sons, Inc., 1996; and Luscious Low Fat Desserts, Chariot Publishing, 1994.