Fran Costigan is a nationally recognized culinary instructor, author, consultant, recipe developer and innovative pastry chef who marries healthy eating with sumptuous tastes. Fran’s new book, More Great Good Dairy Free Desserts Naturally, offers a complete course in exceptional desserts that are vegan by design, not by taste! Fran’s recipes use organic minimally processed ingredients to make rich, moist cakes, flaky piecrusts, delightful cookies, puddings and more.  All are trans fat and cholesterol free and absolutely delicious.

Fran was recently featured making her celebrated "Chocolate Cake to Live For” on the Discovery Health Channel’s show, “Get Fresh With Sara Snow.”  Professional affiliations include the New York Women’s Culinary Alliance (NYWCA), International Association of Culinary Professionals (IACP)  and Women Chefs and Restaurateurs (WCR), and she is proud to work with the New York Coalition for Healthy School Foods.

Learn more at www.francostigan.com.