Simply stated, Billington’s Unrefined Gourmet Sugars are unlike any sugar you will ever taste. Produced naturally on the island of Mauritius in the Indian Ocean, Billington’s sugars bring centuries of tradition into each sparking  crystal. Mauritius has a unique combination of climate, soil conditions and tropical sun that is perfectly suited to growing sugar cane unmatched in quality. Within just 24 hours of harvesting, the cane is crushed and the sweet juices are collected, clarified to remove impurities, evaporated and crystallized. It’s really that simple. The secret to Billington’s remarkable flavor is in the molasses: unlike some other sugars on the market, Billington’s sugars still hold a bit of the cane’s natural molasses within each glistening crystal.

Taste the Difference!

Wholesome Sweeteners distributes Billington's Unrefined Natural Sugars in North America.