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Organic Corn Syrup vs. High Fructose Corn Syrup
 

Just one taste ... that's all it will take!

 

To meet the demands (and requests) of our consumers, Wholesome Sweeteners proudly introduced Organic Light Corn Syrup with organic vanilla--an organic alternative to conventionally produced corn syrup. It is simply delicious. Use it in baking, candy-making, as a sweet syrup in beverages, over pancakes or to brighten savory sauces.

 

Produced in Austria from guaranteed GMO-free organic corn, our Light Corn Syrup is a blend of organic corn syrup, organic glucose syrup and organic vanilla. Wholesome Sweeteners Organic Light Corn Syrup is organically certified, produced without chemicals, additives or artificial flavors.

 

Now, about that other stuff...

 

Conventional high fructose corn syrup is processed with chemicals and artificial additives. HFCS is produced in huge quantities in the United States as a cheap bulking agent and alternative sweetener to beet or cane sugar. As much as 60% of the sugar consumed in the US is actually HFCS. HFCS is a key ingredient in conventionally processed soft drinks and "junk foods." Many experts believe that foods containing HFCS contribute to poor health.

 

Wholesome Sweeteners Organic Light Corn Syrup is a natural food product that consumers can purchase knowing that they will not be introducing anything artificial into their bodies. It is an unashamedly indulgent food product that consumers can go home and use to make a superlative pecan pie while supporting organic famers and sustainable farming practices!

 

 

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