Join Richard Sandoval, chef-owner of the Modern Mexican restaurant group, and his son GianCarlo in Madieras, Richard's restaurant in Acapulco as they sample Wholesome Sweeteners Fair Trade Organic Amber and Raw honeys and Organic Blue Agave nectars and then explore the possibilities! (Please allow a bit of time for it to load...)

It's a delightful conversation taped as part of an upcoming Chefs A'Field production that explores the people and processes that bring you Wholesome's honeys and agaves. 

With special thanks to Warner Hanson Television.